Press Release: 2017 Grape Crush Report
The California Department of Food and Agriculture’s Preliminary Grape Crush Report for 2017 has been released. It is a critical barometer for the wine and grape industry, containing tons crushed and prices of wine grapes sold during the 2017 harvest. The Crush Report provides growers and wineries insight into the inventory position for the California wine business as a whole, and influences market dynamics for the current bulk wine market as well as the upcoming 2018 harvest.
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